Do you keep stuff? You know, things from your past that you have a hard time giving up even though you don’t use them anymore?
This episode begins with some interesting advice on what to keep and what to toss or give away. You probably know that your genes influence things your eye color or hair color. But did you know that your genes also influence your behavior? Jay Phelan, an evolutionary biologist at UCLA and author of the book, Mean Genes: From Sex to Money to Food, Taming Our Primal Instincts, explains how your genes make you want to do things that are often not good for you (like overeat or drink too much).
However, there are strategies you can use to help prevent your genes from leading you astray.
Have you ever avoided asking someone for something – like for a raise or for a date? Asking can be hard but in many cases, if you don’t ask you don’t get. Linda Babcock, Walton Professor of Economics at Carnegie Mellon and author of the book, Women Don’t Ask, offers advice on ways to ask that make it easier – so you don’t feel so uncomfortable. Because the more you ask, the more you get.
You probably never knew this but there is a simple trick that makes anything taste better. Whether it is a meal you cook or candy bar you get at the store, this one little trick improves the taste and it amazingly simple. I’ll explain what it is.
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RESOURCES FOR THIS EPISODE:
Source for story about what to keep and what to throw away: http://www.aarp.org/health/fitness/info-09-2010/Kick_Clutter_And_Lose_Weight.html
Amazon link for Jay Phelan’s book, Mean Genes: From Sex to Money to Food, Taming Our Primal Instincts: http://amzn.to/2CJZgXF
Amazon link for Linda Babcock’s book, Women Don’t Ask :http://amzn.to/2BGui3e