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Just like food, medications have expiration dates. But just how accurate are those dates? Is it better to take an expired medication or no medication at all? We’ll explore that as we begin this episode of the podcast. http://vitals.lifehacker.com/is-it-safe-to-take-expired-drugs-1769146595

When you cook on the grill, there are a lot of theories on how you should or shouldn’t do it. But a lot of those theories are wrong. To help you understand how to best use the outdoor grill to create the best flavor possible and cook food correctly is Chef Todd Mohr. Todd is a certified culinary educator and founder of WebCookingClasses.com. Listen and hear some great tips and techniques just in time for summer outdoor cooking season.

Are you good at asking questions? Former CNN reporter Frank Sesno, author of Ask More (http://amzn.to/2ncfmCZ) explains the power and rewards of being able to ask the right questions – and how to really listen to the answers.

Do you ever get up and pace when you are thinking or trying to solve a problem? Many of us do it unconsciously. But does it actually help or is it just a way to burn off nervous energy? Discover what the science says about pacing and problem solving. http://mentalfloss.com/article/64404/why-do-we-pace-when-were-thinking

Please support this podcast by doing business with our sponsors, subscribing and telling your friends. To subscribe on iTunes (so you never miss an episode) here is the link: http://itunes.apple.com/us/podcast/something-you-should-know/id1150124880

This Week’s Sponsors

-Kong Box. Got to www.KongBox.com/something to make a $1 donation to help less fortunate dogs and your first Kong Box is free!

RESOURCES FOR THIS EPISODE:

Source for the story about expiration dates on medications: http://vitals.lifehacker.com/is-it-safe-to-take-expired-drugs-1769146595

Amazon link for Frank Sesno’s book, Ask More: http://amzn.to/2ncfmCZ

Source for the story about pacing: http://mentalfloss.com/article/64404/why-do-we-pace-when-were-thinking

chef-todd
Chef Todd Mohr
web-cooking
Click to go to the website
frank
Frank Sesno
ask-more
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